Quantity Food Purchasing
Author: Lendal H Kotschevar
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase.
Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies.
For those responsible for managing quantity food purchasing in the food service industry.
New interesting book: Grilling Quick Book or History of Cooks and Cooking
The Foods That Heal Cookbook: Naturally Healing Recipes Full of Nutritious and Wholesome Ingredients
Author: Nicola Graimes
Over 50 healthy and delicious recipes chosen specially for their healing properties with expert advice on using food to combat illness and promote good health.
No comments:
Post a Comment