Contemporary Mexican Cooking or Mourjou

Contemporary Mexican Cooking

Author: Anne Lindsay Greer

Now you can prepare Mexican dishes just like your favorites from the best resturants. This book reveals the secrets of some of the best loved recipes of famous chefs and restauranteurs from across Texas.

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Mourjou: The Life and Food of an Auvergne Village

Author: Peter Graham

When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. In this book, however, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and it discusses its different versions.

Table of Contents:

	Map of The Chataigneraie	vi
	Preface	vii
	Acknowledgements	xi
	Introduction	xiii
	Soups	1
	Egg Dishes and Pancakes	13
	Cheese Dishes	30
	Fish	42
	Pork	68
	Game	94
	Poultry	102
	Other Meat Dishes	126
	Vegetables	142
	Desserts, Breads, Preserves and Confectionery	157
	Cheese	189
	Wine	207
	Select Bibliography	213
	Index	221