Whole Foods Experience or Rirkrit Tiravanijas Soccer Half Time Cookery Book

Whole Foods Experience: Everybody's Guide to Better Eating

Author: Ellen S Spivack

The WholeFoods Experience is not just another cookbook; it's a guidebook for those interested in making an inexpensive, creative transition from processed to whole foods. In one beautifully designed book you will find:
Simple, complete suggestions for every mealtime, as well as a chapter on nutritious nibbling;
Chatters on whole foods for the allergic and hyperactive;
Whole foods for babies and expectant mothers;
A unique and extensive section of references and referrals to organizations, publications, and other sources of information on whole foods;
Delicious, healthful recipes for every occasion and palate

The Whole Foods Experience was created to help all those who want to begin a new and more wholesome lifestyle with the least possible fuss, muss or bother.

"Put it next to Spock and Davis. The Whole Foods Experience is a good deal more than good fun...it's everything you've ever wanted to know about getting your kids to eat what's good for them. Must reading for mothers." - Francis Goulart, author of Eating To Win

"Ellen tells us exactly and simply how to preserve the naturalness and flavor without making a lot of work out of it...Simple, straightforward, direct, persuasive without arm-twisting; I like that." - Hindenlt Smith, pediatrician/author Feed Your Kind Right

Tired of processed foods?
Get Back To Basics With the Whole Foods Experience!
If you've been thinking about making the transition to whole foods, this is the book for you. A simple, refreshing guide, The Whole Foods Experience includes everything from Nutritious Nibbling to Hearty Dinnertime Recipes, with special sections on whole foods for a baby, alternative eating for the hyperactive and the allergic, and a comprehensive listing of resources and referrals. Delicious recipes make this a must even for those who have already entered the exciting world of whole foods.

Table of Contents:

Introduction
CHAPTER 1 - Getting Started
The Altman Basic Four
Patience And Perseverance
Beginner's List For A Natural Foods Kitchen
CHAPTER 2 - The World of Whole Foods
Natural Foods List
CHAPTER 3 - Making Ends Meet Naturally
CHAPTER 4 - Essential Utensils
Cooking Pots
Baking Equipment
Appliances
Serving Dishes
CHAPTER 5 - Whole Hints
Dry Beans
Sprouting
Grains
Grains & Beans: Creative Uses
CHAPTER 6 - Breakfast: First Things First
Fresh Fruit Suggestions
Protein-Breakfast Suggestions
Bread and Cereal Ideas
Granola Ideas
Recipes
CHAPTER 7 - Lunch: Midday Feasts
Sandwich Suggestions
Soups & Such: Lunch Beyond Sandwiches
Recipes
CHAPTER 8 - Dinner: Meatless Fare
Recipes
CHAPTER 9 - Nutritious Nibbling
Suggestions for Gradual Natural Snack "Fudging"
Naturally Good Snack Ideas
Snacks For Special Occasions
Recipes
CHAPTER 10 - Babies: Whole New Lives
A Word About Breast Feeding
Simple Foods For Baby
Sample Menus
CHAPTER 11 - Good Food For Special Problems
Milk Substitutes
Egg Substitutes
Recipes
CHAPTER 12 - Odds And Ends
Recipes
CHAPTER 13 - Resource List: Where To Go From Here
Dictionaries And Food Guides
Reference Books
Snacks
Children's Diet
Mother And Baby's Diet
Special Problems
General Cookbooks
Meatless Food Books
Sprouting And Raw Food Books
Miscellaneous Books
Magazines
Newsletters
Natural Food Mail Order Houses
Glossary
Index

Book review: Global Media Studies or Legal Answer Book for Managed Care

Rirkrit Tiravanija's Soccer Half-Time Cookery Book

Author: Rirkrit Tiravanija

For the World Cup, Rirkrit Tiravanija, the Thai artist known for works that incorporate the provision of ingredients and the cooking of meals for or by viewers, has created a cookbook for halftime. He presents 16 recipes, one for each match in the preliminary rounds, to be prepared and eaten midway through the contest. Cheerful lists and instructions are supplemented by photographs of friends watching football on TV, and Tiravanija incorporates the World Cup motto "time to make friends"--which is dear to his own heart and central to his sociable, intercultural artistic practice--as the book's mission statement. Rirkrit Tiravanija is the winner of the 2004 Hugo Boss prize and recently had a retrospective at the Serpentine Gallery in London. He is represented in New York by Gavin Brown.