Bread Book or Betty Crockers Best Chicken Cookbook

Bread Book: The Definitive Guide to Making Bread By Hand or Machine

Author: Sara Lewis

From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone.  Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can’t eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.

Book about: Fair Value for Financial Reporting or Financial Accounting

Betty Crocker's Best Chicken Cookbook

Author: Betty Crocker Editors

Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot! Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and sandwiches; snappy stir-fries and skillet meals; as well as moist and tender baked and roasted chicken. Betty knows what consumers want, so there's an entire chapter of Super Express recipes for meals that can be made in 30 minutes or less to make mealtime a snap. Every recipe has fresh ideas for fabulous flavor variations, low-fat alternatives, easy dress-up suggestions, or cutting down your cooking time. This book is also jam-packed with beautiful photos throughout to tempt your tastebuds every step of the way, and includes a wide range of helpful information, from poultry shopping tips to foolproof carving guides for chicken and turkey. Learn how to cut up a whole chicken, step-by-step instructions for deboning and flattening breasts, the best ways to poach and microwave chicken, and an indispensable grilling chart. Check out the all-new section with handy advice on how to keep your chicken moist, plus the most up-to-date information concerning safety issues related to poultry.