GL Diet For Dummies
Author: Nigel Denby
If you’re sick of no-carb diets, or just looking for a healthy eating plan, then the GL Diet is for you. No more calculations, no calorie-counting and no more cravings for carbs – as long as you stick to foods that are low in GL, you can stay healthy and lose weight without having to go without. The GL Diet For Dummies explains the science behind the plan, helps you to incorporate GL into your everyday life and gives readers 80 recipes to try.
Table of Contents:
Introduction.Part I: Getting Started.
Chapter 1: Introducing GL: Healthy Eating in the Real World.
Chapter 2: Checking Out the Science behind GL.
Chapter 3: Starting Your Low-GL Plan.
Part II: Shopping and Eating Out.
Chapter 4: Cruising with Confidence: Low-GL Shopping and Eating on the Run.
Chapter 5: Table for Two? Eating Out GL-Style.
Part III: Morning to Night Recipes.
Chapter 6: Starting Your Day with a Low-GL Breakfast.
Chapter 7: Doing Lunch: Low-GL Lunches at Home and on the GO.
Chapter 8: Delectable Dinners: Low-GL Suppers and Ideas for Entertaining.
Chapter 9: Just Desserts: Virtuous Low-GL Puddings.
Chapter 10: Smart Snacks: Low-GL Quick Bites and Healthy Nibbles.
Part IV: Optimising GL.
Chapter 11: Replacing Common Ingredients with GL-friendly Alternatives.
Chapter 12: Placing GL in the Healthy Living Jigsaw.
Chapter 13: Medical Benefits of the GL Diet.
Part V: The Part of Tens.
Chapter 14: Ten Reasons for Eating the Low-GL Way.
Chapter 15: Ten Best GL Web Sites.
Chapter 16: Ten GL-Savvy Food Swaps.
Appendix: A–Z List of Low-GL Foods.
Index.
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Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table
Author: Leanne Ely
Leanne Ely doesn't actually cook dinner for your family. It just feels that way.
Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today's busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her mélange of dining pleasures for every season-providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish.
Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route.
The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.
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