All New Cookbook for Diabetics and Their Families or 1001 Delicious Recipes for People with Diabetes

All New Cookbook for Diabetics and Their Families

Author: Joan Erskine Denman

ALL NEW COOKBOOK FOR DIABETICS AND THEIR FAMILIES

• More than 180 easy-to-fix recipes calculated for the diabetic and taste-tested to please the whole family
• Low-fat, low-cholesterol, low-sugar and low-sodium standards applied in recipe development
• All recipes include exchange values plus calorie, cholesterol, carbohydrate, protein, fat, fiber, and sodium counts
• Nutrition basics explained within Dietary Guidelines of the American Heart Association

See also: Global Problems and the Culture of Capitalism or The Edge of Disaster

1,001 Delicious Recipes for People with Diabetes: Second Edition

Author: Linda Eugene RD

Anyone with diabetes knows how important it is to eat well, but healthful food need not be dull, nor does reducing fat and calories have to mean giving up flavor. Why feel deprived when you could start the day with blueberry pancakes with blueberry maple syrup? Company coming? Everyone will enjoy a savory chutney cheese spread or queso fundito followed by pork tenderloin with gremolata. For an easy weeknight dinner, try lasagna casserole or pizza with carmelized onions and smoked turkey. Want to indulge a sweet tooth? Lemon cloud pie or white chocolate cheesecake will satisfy. The recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information, and the book includes timely information on exercise, carbohydrate counting, and food-exchange lists.