Bavarian Lager or Smoked Beers

Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes

Author: Horst D Dornbusch

Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

Books about: Web Redesign or Core Python Programming

Smoked Beers: History, Brewing Techniques, Recipes

Author: Ray Daniels

It's all in the wood. Anyone who loves smoke -- in food or drink -- will find much to love in this guide to the elusive world of woodsmoked ales and lagers. So rich in the telling, the sweet aroma of smoking alder, cherry, applewood, or oak fairly rises from the pages. Imagine, if you can, the resulting flavor and sensory beauty that's transported from the smoked malt into the finished beer.

Table of Contents:

	Acknowledgments	ix
	Introduction	1
Chapter 1	History of Smoke in Beer	9
Chapter 2	Classic Producers of Smoke Flavored Beers	71
Chapter 3	Smoke Around the World	93
Chapter 4	The Chemistry of Smoke	135
Chapter 5	Smoking Malt	163
Chapter 6	Brewing Smoked Beers	189
	Appendixes
A	Cooking with Smoked Beer	215
B	List of Smoked Beers and Their Brewers	227
C	Suppliers of Wood for Smoking	241
D	Unit Conversion Chart	243
	Glossary	245
	References	255
	Index	259
	About the Authors	271