World Breads or Growing and Using Herbs Successfully

World Breads: From Pitta to Paratha

Author: Paul Gayler

A delicious and imaginative collection of bread recipes from around the world.
Chef Paul Gaylor serves up more than 30 recipes representing the world's favorite breads, from Hot Tea Cakes with Butter to Pita with Hummus, Ciabatta with Olive Oil and Tomato to Classic Cornbread. There are also recipes for herb and savory breads, including Roasted Garlic and Rosemary Batarde and Greek Stuffed Rolls, as well as sweet breads, such as Saffron Brioche and Stollen. Throughout, the author thoroughly explains all the techniques of bread-making, from creating starter dough to proving and shaping the loaf.

Table of Contents:

Basic ingredients     6
Types of dough making processes     8
Classic breads     10
Herb breads     34
Flatbreads and sticks     46
Acknowledgements     64

Book about: Profitable Menu Planning with CDROM or Twinkie Deconstructed

Growing and Using Herbs Successfully

Author: Betty EM Jacobs

With home-grown herbs come the promise of flavor, scent, healing, and beauty. Open your garden to the beauty of herbs and the rewards will be manifold.

Herb-growers and those who have always wanted to try it will find a wealth of encouragement and sound advice in this well-illustrated book.

Betty Jacobs will tell you in helpful, easy-to-understand language how to get the best results with 64 herbs -- how to grow, harvest, and use them.

Plus a lot more:

-- Starting herbs indoors and outdoors.

-- Harvesting and storing herbs.

-- Getting the most from your greenhouse and lath house.

-- How to avoid buying costly perennial plants.