Best of Clay Pot Cooking, Vol. 1
Author: Dana Jacobi
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
See also: Fear Less or Breaking out of Food Jail
Fast Fix Family Food: More Than 400 Easy Recipes Your Family Will Love
Author: Better Homes and Gardens
Lets face it—between Monday night soccer practice and Wednesday night music lessons, family life can be hectic. Who has time to prepare home-cooked meals and snacks everyday of the week? With Fast Fix Family Foods, even the most time-crunched families will be able to prepare lip-smacking recipes that are guaranteed to be both kid-friendly and quick to prepare.
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