Great Chicken Cookbook for People with Diabetes or Curiosities of Food

Great Chicken Cookbook for People with Diabetes

Author: Beryl M Marton

Now you can have chicken any way they want it! Cookbook author beryl M. Marton has drawn on the flavors and cooking techniques from a variety of ethnic traditions go put together the very first chicken cookbook, with 150+ recipes for people with diabetes.

Beryl M. Marton is a successful cookbook author, co-owner of a gourmet food manufacturer and distributor, a former food consultant and stylist, and a former director of various cooking schools.

Book about: Economic Change in China C 1800 1950 or Supervision

Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

Author: Peter Lund Simmonds

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that Curiosities "is in all probability the first attempt to write a general worldwide survey of animal products." Long out of print, this lost classic of wit, erudition, and grand storytelling is now made available in a facsimile edition, with an introduction by Davidson. As Simmonds reveals in his charming culinary travelogue, just about everything that walks, swims, crawls, slithers, or flies has been eaten at one time or another, and the eminent Victorian scholar has the tasting notes.

As Simmonds muses, there is simply no accounting for taste. The author's bold attempt to do so, however, stands as one of the greatest works of gastronomy -- a true culinary cabinet of wonders.