Just Liked My Mother Used to Bake or 4 Step Vegetarian Recipes

Just Liked My Mother Used to Bake

Author: Ryland Peters Small

With more than 2 recipes, Just Like My Mother Used to Bake is a feast of cakes, pies, tarts, and cupcakes. There's nothing quite like the smell of a homemade apple pie fresh from the oven or the sticky sweetness of an indulgent brownie. If you've forgotten just how great those bakes from childhood tasted, the recipes in this book will have you whipping up sweet treats just the way your mother made them in no time. Whether you want to surprise your own mother with a traditional key lime pie or bake together just like old times, there are plenty of recipes here to keep you busy in the kitchen.

Interesting book: Facebook Applications or Microsoft XNA Unleashed

4-Step Vegetarian Recipes

Author: Sterling Publishing

Whether you're vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bring color and taste to the table with a lovely green Watercress and Chervil Velouté. Make a Minute Salad in a jiffy: it consists of grated carrots, peeled orange, and snow peas, all in a vinaigrette dressing. Main courses include such delicacies as Omelette Forestière; Pizza Ponte Vecchio topped with peppers, onions, zucchini, squash, artichoke hearts, olives, and mushrooms; Stir-Fried Vegetables; Potato and Bean Enchiladas; Eggplant Sandwiches; and Curried Cauliflower. And don't forget dessert: the Black Forest Express will take you straight to heaven.